I love meatloaf, but mine never turned out very good. Until I tried making it with mixture of ground bison and ground turkey. The first time I made it, Thommy said it was by far my best meatloaf.

You need:
–equal parts ground bison and ground turkey
–a little ketchup
–a little mustard
–diced onion
–fresh chopped basil
–a very small amount of breadcrumbs
–one egg

Set oven to 350.

Mix all ingredients (handle it lightly still), and form into a meatloaf shape. Bake uncovered for about 45-60 minutes. Be sure to check the temp with a thermometer. Let rest for about 10 minutes before slicing.