Love burgers, love basil, love bison. These burgers are great!

You need:
–ground bison
–fresh chopped basil
–chopped garlic

Mix the basil and garlic into the bison as you form the burgers. Remember not to handle it too much or it will get mealy…you want big “meaty” burgers.

Hand off to Thommy to grill.

I normally top these burgers with Monterey Jack cheese. So good.

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